Worried about that hangover? What if you never got one in the first place?

The science behind Peary

Peary, derived from 100% Natural Korean pears, plays a role in the after effects of a night out. Traditional medicine has long valued Korean pears for their potential to alleviate alcohol hangovers.

Studies have shown that Korean pears enhance two crucial enzymes involved in alcohol metabolism: alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH). These two enzymes not only help metabolise alcohol, but reduce the concentration of acetaldehyde in your blood which causes hangovers.
Further studies have shown a significant increase in ADH and ALDH activity by 2-300% and 120% respectively in individuals when consuming Korean pear.
(Link to study here)

With Peary, we've done the hard yards. All you need to do before next time you drink, is think Peary!

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  • Antioxidants in Korean Pears reduce the oxidative stress caused from consumption of alcohol

  • Speeds up alcohol metabolism by enhancing enzymatic activity related to processing alcohol

  • Electrolytes and minerals in Korean Pears aid hydration which help replenish what is lost when drinking alcohol

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